BETH ROONEY

Food: Eat Out

Chilled Nichol’s farm corn soup on Thursday, August 7, 2008. One of several cold soups available at 160 Blue.Photos for the Chicago Tribune
   
Cocktails at Sable in the Palomar Hotel in Chicago in 2010.
   
Ice cream from the Sweet Collective in Chicago, Illinois
     
  
Warm Brioche doughnuts with hot fudge and house-made carmel popcorn at Hot Chocolate in Wicker Park Photos for the Chicago Tribune
   
Chicago, Illinois Photos for the Chicago Tribune
   
The walleye appetizer at Hot Chocolate in Wicker Park. Photos for the Chicago Tribune
     
  
New York City, New York
   
Red Curry Shrimp (front) and Lobster Mizuna Maki (background)Photos for the Chicago Tribune
   
Venice, Italy
     
  
Table at the Blue Bell Lodge Dining Room in Custer State Park in South Dakota
   
Paranagua, Brazil
   
District of Dorsoduro, Venice, Italy
     
  
herb goat cheese lamb chop (foreground) with the pan-seared Wahoo served with sun-dried tomato tapenade and micro-greens (background) at Zed451