BETH ROONEY

Dinners on the Farm: Prairie Fruit Farms

Pan-roasted marinated sirloin tip Pea Ridge elk steaks with black currant wine sauce, served with a goat cheese tartlet topped with heirloom tomatoes and fennel.
Prairie Fruit Farms, August 22, 2009

Pan-roasted marinated sirloin tip Pea Ridge elk steaks with black currant wine sauce, served with a goat cheese tartlet topped with heirloom tomatoes and fennel.